Amount of Fatty acids, total monounsaturated in Beef, New Zealand, imported, manufacturing beef, raw

Beef Products

In 100 g (Grams) of Beef, New Zealand, imported, manufacturing beef, raw there is 1.219 g of Fatty acids, total monounsaturated. Change amount

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Fatty acids, total monounsaturated

Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Beef, New Zealand, imported, manufacturing beef, raw.

Oil, sunflower, high oleic (70% and over) 83.689 g 83.69%
Oil, hazelnut 78 g 78%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 75.221 g 75.22%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 73.7 g 73.7%
Oil, olive, salad or cooking 72.961 g 72.96%
Oil, industrial, canola, high oleic 72.734 g 72.73%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 71.991 g 71.99%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 71.075 g 71.08%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 71.023 g 71.02%
Oil, avocado 70.554 g 70.55%
Oil, almond 69.9 g 69.9%
Oil, canola 63.276 g 63.28%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 62.093 g 62.09%
Oil, industrial, soy ( partially hydrogenated), all purpose 61.248 g 61.25%
Oil, industrial, canola for salads, woks and light frying 61.15 g 61.15%
Oil, apricot kernel 60 g 60%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 59.715 g 59.72%
Nuts, macadamia nuts, dry roasted, without salt added 59.275 g 59.28%
Nuts, macadamia nuts, dry roasted, with salt added 59.275 g 59.28%
Oil, mustard 59.187 g 59.19%
Beef, New Zealand, imported, manufacturing beef, raw

Beef, New Zealand, imported, manufacturing beef, raw is a type of Beef Products. The most significant nutrients in Beef, New Zealand, imported, manufacturing beef, raw are listed below.

Water 73.84 g 73.84%
Energy (calorie) 119 kcal
Energy (joule) 498 kJ
Protein 21.23 g 21.23%
Total lipid (fat) 3.68 g 3.68%
Ash 1.02 g 1.02%
Carbohydrate, by difference 0.23 g 0.23%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 6 mg 0.01%
Iron, Fe 1.95 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 182 mg 0.18%
Potassium, K 340 mg 0.34%
Sodium, Na 55 mg 0.06%
Zinc, Zn 4.28 mg
Copper, Cu 0.074 mg
Manganese, Mn 0.008 mg
Selenium, Se 1.1 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Beef, New Zealand, imported, manufacturing beef, raw